Ullmann's and Kirk-Othmer both offer substantial non-engineering content.
CRC Handbook of Chemistry and Physics
High Quality Science requires High Quality Data! Today, more than ever, the CRC Handbook of Chemistry and Physics is critical in ensuring that researchers, educators, and students have the highest quality data for chemical compounds and physical particles. Available both in print and online, the Handbook covers 390 chemistry, physics, and related subjects organized in easy-to-find, well-organized tables. Every year, new reported data and new scientific areas are added, making the Handbook the largest comprehensive physical science data source available anywhere. The 104th Edition of the Handbook has been completely reorganized to meet the needs of today's scientists. The first section has property data on the elements, organic and inorganic compounds, water, bio-medical compounds, and polymers. Other sections focus on applications of chemical and physical data, data of importance in laboratory work, and information of units and nomenclature. The purpose of the reorganization is to make sure users can easily find all data on related subjects. Handbook features include: All data reviewed and evaluated by subject matter experts Standardized chemical names, structures, property names, and property units Important information on subjects such as chemical and laboratory safety, and nomenclature Chemical and physical data critical for fields such as environmental science, bio-medical chemistry, organic and inorganic chemistry, materials innovation, geo- and astrophysics, and solid-state science Digital tools in our Online Edition to analyze, graph, process, and exploit our data content
Kirk-Othmer Encyclopedia of Chemical Technology
Reviews from the previous edition: "The most indispensable reference in the English language on all aspects of chemical technology...the best reference of its kind". --Chemical Engineering News, 1992 "Overall, ECT is well written and cleanly edited, and no library claiming to be a useful resource for chemical engineering professionals should be without it." --Nicholas Basta, Chemical Engineering, December 1992 The fifth edition of the Kirk-Othmer Encyclopedia of Chemical Technology builds upon the solid foundation of the previous editions, which have proven to be a mainstay for chemists, biochemists, and engineers at academic, industrial, and government institutions since publication of the first edition in 1949. The new edition includes necessary adjustments and modernisation of the content to reflect changes and developments in chemical technology. Presenting a wide scope of articles on chemical substances, properties, manufacturing, and uses; on industrial processes, unit operations in chemical engineering; and on fundamentals and scientific subjects related to the field. The Encyclopedia describes established technology along with cutting edge topics of interest in the wide field of chemical technology, whilst uniquely providing the necessary perspective and insight into pertinent aspects, rather than merely presenting information. Presents the versatile field of chemical technology through articles on properties, manufacturing, and uses of chemical substances and materials, industrial processes and unit operations, along with scientific principles and insights into current research related to the field Addresses such aspects as economic, health and safety factors, standards, specifications and environmental concerns Includes over 1,300 articles Updated regularly to reflect changes and developments in the field (50-60 new or updated articles added each year) Articles are citable and peer reviewed and include bibliography of cited references as well as suggested reading Previous versions of articles are archived for historical reference The Smart Article functionalities were added in 2014, to enable searching for structures and reactions through to the title and across related products, such as journals, databases, and other reference works The last print edition of Kirk-Othmer Encyclopedia published between 2004 and 2007 and is available as a comprehensive 27-Volume Set. Since then, a concise edition (2007) and four thematic volumes (2007-2013) on the Environment, Food and Feed Technology, Separation Technology and Cosmetics, have been published and are available in print and e-book formats 27 Volumes Updating wileyonlinelibrary.com/ref/kirk
Ullmann's Encyclopedia of Industrial Chemistry
89 years of expertise in applied and industrial chemistry - Ullmann's is back in print! Generations of chemists and engineers have relied on the well structured and trusted information from Ullmann's Encyclopedia - and you still can count on Ullmann's with the current 6th edition in print. Ullmann's is a synonym for the world's most current and trustworthy knowledge in everything that relates to the chemical industry, be it processes, chemicals, products, analytical chemistry, pharmaceuticals, biotechnology..........you name it, Ullmann's has it - well over 800 articles on over 30 000 printed pages in 40 volumes. Organized in alphabetical order, the chapters are easy to read and excellent starting points to introduce you to any topic. Over 15 000 tables and 25 000 figures (some of them in color) make it easy for you to quickly find what you are looking for. Countless literature and patent references guide you to the relevant and accessible primary literature. Numerous cross-references point you to relevant chapters in the same context and a well organized index volume enables searching for keywords. Finding what you need is very simple indeed and you won't have to ask for a user's manual for this massive work! Supervised by an internationally acclaimed advisory board, the articles are written by over 3000 international experts from industry and universities, thoroughly edited to uniform style and layout in an in-house office. All figures are re-drawn to give a maximum of clarity and uniformity in style. Compared to the prior edition, almost 60% of the material has either been newly written or thoroughly updated. The rest has been checked for validity and newer references have been added throughout.